Sitaram Ayurveda Oushadha Karkkidaka Kanjikkoottu

Sitaram Ayurveda Oushadha Karkkidaka Kanjikkoottu

• Njavara rice

• Jeerakam

• Dhnayaka

• Nagara

• Maricha

• Pippali

• Lavanga

• Jathiphala

• Ela

• It can help cleanse the gut and restore the gut biome

• It may aid in rejuvenation and regeneration

• It can boost immunity

• It may improve digestion and metabolism

• It can help enhance liver function

• Boil njavara rice with a sufficient quantity of water

• When cooked halfway, add the oushadha choorna and cook till perfect consistency of ‘kanji’ or gruel is obtained

• Add 7-1 ml of coconut milk to the gruel

• Simmer and switch off the flame

• Add rock salt to taste

• Finely chopped Indian shallots sauteed in a tsp full of ghee may be added as a light seasoning

• For external use only

• Store in a cool and dry place

• Keep out of reach of children