Patanjali Divya Vrikkdoshhar Vati

Divya Vrikkdoshhar Vati contains Dhak (Butea monosperma), Pittpapra (Fumaria indica), Punarnava (Boerhaavia diffusa), Pashanbhed (Saxifraga ligulata), Varun (Crataeva nurvula), Kulthi (Dolichos biflorus), Apamarg (Achyranthus aspera), Kasni (Cichorium intybus), Peepal (Ficus religiosa), Neem (Azadirachta indica), Makoy(Solanum nigrum), Gokhru Chhota (Tribulus terrestris), Dhamasa (Fagonia Arabica), Kush (Desmostachya bipinnata), Kash (Saccharum spontaneum), Dhan (Oryza sativa), Sarkanda (Saccharum munja), Ikshu (Saccharum officinarum), Giloy (Tinospora cordifolia), Oontkatora (Echinops echinatus), Arni (Premna integrifolia), Amaltas (Cassia fistula), Bala (Sida cordifolia), Satavar (Aspragus racemosus), Vidhari (Pueraria tuberose), Kateri Chhoti (Solanum xanthocarpum), Kateri Badi(Solanum indicum), Jav (Hordeum vulgare), Kutki(Picrorhiza kurroa) and Gond (Acacia acacia) as a combination of ingredients.

Key benefits/uses of Divya Vrikkdoshhar Vati:
- Beneficial in inflammation
- Used renal diseases
- Highly beneficial in renal dysfunction (Chronic Renal Failure)

Direction for use/Dosage:
- Take 1-2 tablets of Divya Vrikkdoshhar Vati twice or thrice daily after meal with water or as directed by the physician

Indications:
- Renal disorders, renal stones, urinary tract infections

Storage instructions:
- Store the formulation in cool and dry place

Safety information:
- Prior to usage, carefully review and read the label.
- Do not exceed the recommended dose
- Keep out of the reach and sight of children