Nagarjuna Thraiphala Ghrutham

Nagarjuna Thraiphala Ghrutham contains Triphala (Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amla (Emblica officinalis)), Trikatu (Pepper, long pepper and ginger), Draksha (dry grapes), Madhuka (Licroice, Glycyrrhiza glabra), Katukarohini (Picrorrhiza kurroa), Prapaundarika (Lotus variety), Ela (cardamom), Vidanga (Embelia ribes), Nagakeshar (Mesua ferrea), Nilotpala (Nymphoea stellate), Shweta Sariva, Krishna Sariva (Hemidesmus indicus), Chandana (sandalwood,Santalum album), Haridra (Turmeric), Daruharidra (Berberis aristata), Ghee, Milk, and Triphala Kashayam as a combination of ingredients.

Key benefits/uses of Nagarjuna Thraiphala Ghrutham :
- Used for snehakarma in the cure of tumors, early stage of cataract,
- Used in treating Erysipelas, Excessive discharge in women, eye pain with itching and discharge
- assist in cure of cough, edema, hair fall, intermittent fever, pterygium and such other eye and eyelid related diseases
- out-turn on tridosha – calms pitta and vata

Direction for use/Dosage:
- Take Nagarjuna Thraiphala Ghrutham – quarter to half teaspoon with warm water, usually before food, once or twice a day, or as per the ayurvedic doctor

Indications:
- Tumors, early stage of cataract, cough, edema, hair fall, intermittent fever, pterygium

Storage instructions:
- Store the formulation in cool and dry place

Safety information:
- Prior to usage, carefully review and read the label.
- Do not exceed the recommended dose
- Keep out of the reach and sight of children