FoodVit Guar Gum Powder

FoodVit Guar Gum Powder
Guar Gum is made from guar seeds, also known as Cyamopsis tetragonoloba. Guar gums are thickeners and stabilisers that work well in a variety of applications. Guar Gum is a cost-efficacious thickening and stabiliser when compared to other thickeners and stabilisers, as well as a good binder, plasticizer, and emulsifier. Guar gum, a polysaccharide, is abundant in galactose and mannose, which is one of its most essential qualities. It increases the sauce's free-flowing qualities and decreases the separation of the water and oil phases. In salad dressings, sauces, pickles, and relishes, it is a unique cold water dispersible, acid-resistant and free water binder.

Key Ingredients:

• Gaur gum powder

Key Benefits:

• FoodVit Guar Gum Powder can be used as a moisture retention agent, dough controller, binding agent, gelling agent, bloom controller, agar and gelatin replacer

• It maintains liquid viscosity, it can be used in dips, sauces, condiments, baking, glazing, and even creating stunning cocktails

• Guar Gum suspends fruit beverages, preserves viscosity, and improves mouth feel

• It is cold water dispersible, acid-resistant and free water binder in salad dressings and sauces

Instructions for use:
Use as food ingredients for home hold and commercial food preparation.

Safety Information:

• Prior to usage, carefully review and read the label.

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children