Balance Ayurveda The Balance Diabetes Malt

Balance Ayurveda The Balance Diabetes Malt

• Vitamin A, C, E, B1, B2, B6

• Niacin

• Biotin

• Pantothenic acid

• Calcium

• Magnesium

• Zinc

• Selenium

• Chromium

• Grape (Vitis vinifera L.) Seed Extract

• Magnesium Stearate

• Selenomethionine

• Silicon Dioxide

• Calcium Pantothenate

• Biotin

• Beta Carotene

• Chromium Picolinate

• It can help reduce stress and fatigue that are common amongst diabetic patients

• It can help stimulate pancreas and insulin-producing cells by balancing kapha, vata, and pitta doshas

• The malt acts as a medicine that can help heal multiple organs, improve vitality and boost energy levels

• Amla and neem are rich in Vitamin C and low in calories, and can help repair pancreatic tissue

• Amun is rich in alkaloids that convert scratch into energy. It can help manage frequent thirst and urine in diabetic patients

• Karavellaka, commonly known as karela, can help lower the body's blood sugar level. The bitterness acts like insulin and can help bring glucose energy to the cells

• Take a spoonful twice a day with fresh water or warm cow milk or as directed by a physician

• Prior to usage, carefully review and read the label.

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of the children

• Take as directed by a physician