Ayurvidha Gaspachak Churna (60gm Each)

Ayurvidha Gaspachak Churna (6gm Each)

• Pili sarson (brassica juncea) (sd.) 1.1g

• Shahi jeera (bunium persicum) (fr.)-1.1g

• Saunf (foeniculum vulgare) (fr.)-1.1g

• Ajwain (trachyspermum ammi) (sd.)-1.1g

• Harad (terminalia chebula) (fr.)-.55g

• Mulethi (glycyrrhiza glabra) (rt.)-.5g

• Pilli sarson or yellow mustard can boost the salivary gland to secrete an alkaline amylolytic acid called ptyalin and help to neutralise the acid in the upper part of the food pipe to provide relief from acid reflux and heartburn

• Seeds present in the churan contain fibre, which can help in easy bowel movement and enhance the digestive power of the body

• Sahi jeera or cumin can provide relief from gas troubles and help to mitigate stomach ache

• The churan can help stimulate the digestive enzyme, which diminishes bloating

• It can help to treat abdominal and colic pain, indigestion, and gastrointestinal disturbance

• Saunf contains dietary fibre that might act as a laxative to help treat constipation and abdominal pain

• Ajwain can smooth the secretion of gastric juice and eases flatulence and constipation

• Harad can help to remove toxins from the body and provide relief

• Mulethi can aid in constipation, acidity, heartburn, stomach discomfort, inflammation of the digestive system, and esophageal acid reflux

• Keep bottle tightly closed

• In case of adverse out-turns discontinue use and consult your physician

• Prior to usage, carefully review and read the label.

• Ensure that the product is stored in a cool and dry location, and is shielded from direct sunlight.

• Keep out of reach of children

• Use under medical supervision

• Don’t exceed the recommended dosage

• Refrain from consuming tobacco or alcohol while using the product.

• Avoid any strong smell in the mouth such as coffee, onion, hing, mint, camphor, garlic etc while taking medicine

• Keep at least half an hour gap between food/drink/ any other medicines and allopathic medicine